Americans get most of their rice here in the U.S.A. nearly 85% of rice eaten in the US is grown domestically.
Nearly 85% of the rice we eat in the USA is grown by American farmers. Each year, 18 billion pounds of rice are grown and harvested by local farmers in Arkansas, California, Louisiana, Mississippi, Missouri and Texas. The U.S. rice industry is unique in its ability to produce all types of rice—long, medium and short grain, as well as aromatic and specialty varieties.
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