The traditional Japanese dish of Tempura was actually introduced to them by Portuguese missionaries in the 16th Century
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Peixinhos da horta (Portuguese pronunciation: [pɐjˈʃĩɲuʒ] or [pejˈʃĩɲuʒ ðɐ ˈɔɾtɐ]) is a traditional dish in Portuguese cuisine. The name of the dish is literally translated as "vegetable garden fishies", as it resembles small pieces of colorful fish.[1] It was introduced to Japan by Jesuit missionaries in the sixteenth century, where it was eventually developed into tempura.[2][3]
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