String cheese is made by heating mozzarella to 60 °C which causes the milk proteins to line up. They can then be peeled off in strings.

String cheese is made by heating mozzarella to 60 °C which causes the milk proteins to line up. They can then be peeled off in strings.

 


String cheese refers to several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy. When mozzarella is heated to 60 °C, the milk proteins line up.[1] It is possible to peel strings or strips from the larger cheese.

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