Cheese

Since 1953, the Italian bank, Credito Emiliano, has accepted giant wheels of Parmigiano Reggiano cheese as collateral for business loans.

Since 1953, the Italian bank, Credito Emiliano, has accepted giant wheels of Parmigiano Reggiano cheese as collateral for business loans.

String cheese is made by heating mozzarella to 60 °C which causes the milk proteins to line up. They can then be peeled off in strings.

String cheese is made by heating mozzarella to 60 °C which causes the milk proteins to line up. They can then be peeled off in strings.